MC requested my spinach and fetta pie recipe and given the fact that I haven't posted food photos for a while ...here we are. Oh and this was stolen from my sister. I have adapted it to suit the lazy cook.
300g reduced fat fetta
2 sheets puff pasty
finely chopped spinach (too lazy to use fresh)
Thaw out the spinach and remove excess water
Finely chop the fetta
Whisk the eggs
Combine whisked eggs, fetta and spinach.
When I first started making this I would roll out the pastry...that became way too messy and the flour was a bugger to clean up. So I now hold up the pastry in one hand and sort of 'stretch ' it out so that it covers the dish.
Once this is done pour in the combined ingredients.
I usually put it in the over for around 40 minutes on 180-200 or until I think it looks good.
And dont forget to put my initials in pastry on top if you make this...and they are KM :)