Three Baked Beans + Chicken

Last night I made another recipe from the Donna Hay 'The Instant Cook' book. Three Baked Beans....OH. MY. GOSH. YUM.

  • 1 tablespoon oil
  • 2 onions, sliced
  • 4 garlic cloves, sliced
  • 1 tablespoon oregano leaves
  • sea salk & cracked black bepper
  • 400g can butter beans
  • 400g can white beans
  • 2 x 400g can borlotti beans
  • 500ml tomato puree
  • 1 cup vegetable or beef stock
  • 1/2 cup red wine (I didn't include this)
  • 1 tablespoon brown sugar

Heat a frying pan over a high heat. Add the oil, onions, garlic, oregano, salk and pepper. Cook for 5 minutes or until the onions are a light golden colour. Add the beans, puree stock, wine and sugar. Simmer for 10 minutes or until it has thickened.

I served it with some baked pita bread (and a marinated chicken breast to make it more of a dinner meal).

I can never eat canned baked beans again.

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