Three Baked Beans + Chicken

Last night I made another recipe from the Donna Hay 'The Instant Cook' book. Three Baked Beans....OH. MY. GOSH. YUM.

• 1 tablespoon oil
• 2 onions, sliced
• 4 garlic cloves, sliced
• 1 tablespoon oregano leaves
• sea salk & cracked black bepper
• 400g can butter beans
• 400g can white beans
• 2 x 400g can borlotti beans
• 500ml tomato puree
• 1 cup vegetable or beef stock
• 1/2 cup red wine (I didn't include this)
• 1 tablespoon brown sugar

Heat a frying pan over a high heat. Add the oil, onions, garlic, oregano, salk and pepper. Cook for 5 minutes or until the onions are a light golden colour. Add the beans, puree stock, wine and sugar. Simmer for 10 minutes or until it has thickened.

I served it with some baked pita bread (and a marinated chicken breast to make it more of a dinner meal).

I can never eat canned baked beans again.